Umi Fort Wayne Menu
Umi Fort Wayne menu gallery
Choose your favorite dish
Dinner Menu - Specialty Rolls
Inside: shrimp tempura roll. Top: avocado, sweet unagi sauce, spicy mayo.
Inside: avocado, asparagus roll. Top: tempura fried soft shell crab, spicy mayo, unagi.
Inside: shrimp tempura roll. Top: shrimp, scallops, kani kama, baked in spicy mayo.
Inside: shrimp tempura, unagi tempura, boiled asparagus. Top: oyster sauce, eel sauce.
Inside: spicy salmon roll. Top: salmon, tobiko, spicy mayo, chili oil.
Inside: eel, avocado roll. Top: avocado, tobiko, sweet unagi sauce.
Inside: asparagus tempura roll. Top: spicy ponzu, wasabi-lime, chili oil, mangoes.
Inside: asparagus, avocado roll. Top: scallops, kani kama, baked in spicy mayo.
Inside: shrimp tempura roll, cream cheese. Top: spicy kani kama, sriracha, sweet unagi sauce.
Inside: shrimp tempura roll. Top: crunchy tempura flakes.
Inside: kani kama and cream cheese rolled in soy paper. Top: battered kani kama, spicy sweet sauce.
Inside: spicy tuna roll. Top: tuna/tobiko, spicy mayo, chili oil.
Inside: shrimp tempura, spicy mayo. Top: beef, onions, mushrooms, teriyaki, salad mix.
Inside: shrimp tempura. Top: fresh mango, shrimp, kani kama, lobster claw, house spicy chili oil.
Inside: tempura shrimp, spicy mayo, jalapeño, cream cheese. Top: fried kani kama, sweet chili sauce, green onions.
Inside: crab, red tuna, white tuna, salmon, red snapper, tempura battered. Top: spicy mayo. Add cream cheese for an additional charge. Raw version available upon request.
Inside: shrimp tempura roll. Top: mango slices, spicy ponzu.
Dinner Menu - Sashimi & Sushi Combos
Gluten free. Bluefin tuna, avocado, spicy marinade.
Gluten free. (7 pieces) Chef's choice nigiri, California roll.
Gluten free. (4 pieces) Chef's choice.
Gluten free. Red snapper, shrimp, lobster, mango, avocado, citrus garlic.
Gluten free. (11 pieces) Chef's choice nigiri, California roll.
Gluten free. (6 pieces) Chef's choice.
(9 pieces) Chef's choice.
1 roll, baked scallop, sun roll, 1/2 Dr Singh.
(9 pieces) Chef's choice sashimi (12 pieces) pieces nigiri, shrimp tempura.
Dinner Menu - Donburi Bowls
Sautéed pork, red miso broth, spicy sauce.
Breaded white fish, asparagus, miso dressing.
Sautéed shrimp, onions, spicy mayo.
Tempura shrimp, grilled pineapple, mayo.
Chicken & udon broth, onions, mirin, egg.
Garlic beef teriyaki, mushrooms, onions.
Dinner Menu - Of the Land | Tochi
Grilled chicken breasts, pineapple chili sauce, haricot verts, potato croquette.
Dinner Menu - Owner's Rolls
Inside: garlic, spicy mayo, shrimp tempura. Top: tuna, spicy citrus vinegar.
Inside: fried kani kama, cream cheese. Top: fried kani kama, sriracha, spicy mayo, eel sauce.
Inside: spicy shrimp. Top: shrimp, avocado, wasabi lime sauce.
Dinner Menu - Soups
Traditional miso broth, green onions, tofu, seaweed.
Vegan. Rice, onions, shiitake mushrooms.
Lunch - Sushi Combos
Chef's selection (5 pieces) nigiri, California roll.
Chef's selection (7 pieces) nigiri, California roll.
California roll, shrimp roll.
California roll, spicy tuna, salmon crunch.
Chef's selection (3 pieces) nigiri, California roll.
California roll, shrimp tempura, Philadelphia.
Lunch - Soups & Salads
Gluten-free sos. Organic greens, carrots, cucumbers, house peanut miso dressing. Add protein: chicken, shrimp or salmon for An additional charge.
Vegan. Rice, onions, shiitake mushrooms.
Gluten-Free Sos. Organic greens, tuna, salmon, red snapper, mango, asparagus, citrus dressing.
Gluten-Free Sos. Organic greens, kani kama, shrimp, marinated squid, asparagus, garlic miso dressing.
Traditional miso broth, green onions, tofu, seaweed.
Seared tuna, edamame, carrots, pine nuts, tamari sesame dressing.
Gluten-Free Sos. Organic greens, carrots, mangos, asparagus, cucumbers, citrus dressing.
Gluten free. Thinly sliced seaweed, marinated special seasoning, sesame oil.
Gluten-Free Sos. Cucumbers, tomatoes, avocados, garlic & sesame vinaigrette.
Lunch - Appetizers
(5 pieces) crispy vegetable egg rolls.
(6 pieces) jumbo shrimp, spicy cocktail sauce.
Gluten free. Steamed, sea salt, soy beans. Add togarashi-Japanese 5 spice for an additional charge.
Gluten free. Bluefin tuna, avocado, spicy marinade.
(5 pieces) pan seared pork & vegetable, or (10 pieces) fried pork & vegetable.
(2 pieces) scallop cakes, (3 pieces) gyoza dumplings, (3 pieces) harumaki,(4 pieces) pineapple shrimp
Breaded shrimp, freshly grilled pineapple, creamy Japanese pineapple mayo.
(6 pieces) wonton shells, kani kama, garlic, cream cheese.
(4 pieces) pan seared cakes, lobster, scallops, kani kama, shrimp.
Warm crab rangoon filling, wonton chips.
(4 pieces) seared sea scallops, shiitake mushrooms, sweet wine & soy sauce.
Sautéed shrimp, onions, spicy mayo.
Dinner Menu - Of the Sea | Umi
Gluten-Free Sos. No croquette. Steamed rice, soy syrup, haricot verts, potato croquette.
Mild white fish, organic greens, fresh mango, shrimp, asparagus, avocado, citrus dressing.
Cornstarch pan-fried snapper, shiitake mushrooms, sweet & salty wine sauce.
Ginger sauce, organic greens, fresh mango, shrimp asparagus, avocado, citrus dressing.
Salmon, red snapper, shrimp, scallops, shiitake mushrooms, onions, asparagus, sake butter sauce.
Dinner Menu - Salads
Gluten-Free Sos. Organic greens, carrots, cucumbers, house peanut miso dressing. Add protein: chicken, shrimp, or salmon for an additional charge.
Gluten-Free Sos. Organic greens, kani kama, shrimp, marinated squid, asparagus, garlic miso dressing.
Gluten-Free Sos. Organic greens, tuna, salmon, red snapper, mango, asparagus, citrus dressing.
Gluten-Free Sos. Cucumbers, tomatoes, avoacados, garlic & sesame vinaigrette.
Gluten free. Thinly sliced seaweed, marinated special seasoning, sesame oil.
Dinner Menu - Appetizers
Sautéed shrimp, onions, spicy mayo.
(4 pieces) seared sea scallops, shiitake mushrooms, sweet wine & soy sauce.
Gluten free. Steamed, sea salt, soy beans. Add togarashi - Japanese 5 spice .for an additional charge.
(2 pieces) sliders, pickles, onions, spicy mayo, sweet potato fries, mushrooms, bun.
(6 pieces) wonton shells, kani kama, garlic, cream cheese.
Breaded shrimp, freshly grilled pineapple, creamy Japanese pineapple mayo.
(2 pieces) scallop cakes, (3 pieces) gyoza dumplings, (3 pieces) harumaki, (4 pieces) pineapple shrimp
(4 pieces) pan-seared cakes, lobster, scallops, kani kama, shrimp.
Warm crab rangoon filling, wonton chips. Carrots and celery upon request.
(5 pieces) crispy vegetable eggrolls.
Vegetables, tempura battered, (4 pieces) large shrimp, tempura battered, mushroom.
Gluten-Free Sos. Angus beef, asparagus, scallions, teriyaki.
(6 pieces) jumbo shrimp, spicy cocktail sauce.
Gluten free. Bluefin tuna, avocado, spicy marinade.
Dinner Menu - Rice & Noodles
Ramen noodles, braised pork, seaweed, bamboo shoots. Add boiled egg for an additional charge.
Udon noodles, shrimp, asparagus, yellow squash, onions, zucchini.
Udon noodles, chicken or beef, spiced curry soup.
Lo mein noodles, seasonal vegetables, mirin soy sauce, sesame oil.
Gluten free. Shrimp, egg, kani kama, green onions, edamame.
Gluten free. Chicken, egg, green onions, edamame.
Umi Fort Wayne offers a diverse and enticing menu that caters to a wide range of tastes, with an impressive selection of both land and sea options, as well as unique specialty rolls. For sushi lovers, the Specialty Rolls like the #1 Roll, Dr. Esguerra Roll, and The Verve Roll promise an unforgettable experience. The Rock Roll and Orange Go-Go Roll are also standout choices, each bringing its own bold flavors.
In the Sashimi & Sushi Combos section, you'll find mouthwatering options such as the Tuna Cubes, Happy, and Sashimi Regular, ideal for those who enjoy the delicate taste of fresh fish. The Lucky combo adds an exciting twist, making it a must-try for sushi enthusiasts.
The Donburi Bowls provide comforting and hearty meals, with choices like Butadon (Pork), Basadon (Fish), and Dynamite Shrimp Pineapple Shrimp offering a variety of flavors. The Oyakodon (Chicken) and Pineapple Chicken are also delicious options for those craving a savory and satisfying dish.
The Owner's Rolls, including the AG Roll, Doc G Roll, and BB Roll, represent a more personal touch, with each roll offering a unique flavor profile and creative presentation.
For those seeking warmth and comfort, the Soups menu features classics like Miso Soup and Mushroom Miso Soup, perfect for starting your meal or accompanying your sushi.
Lunch options like the Sushi Combos provide great variety, with options such as Combo A, Combo B, and Combo C tailored to different preferences. The Soups & Salads section is another highlight, with offerings like the Umi House Salad, Miso Soup, and the refreshing Sashimi Salad.
The appetizers are equally tempting, featuring dishes like Vegetable Harumaki, Shrimp Cocktail, and Gyoza Dumplings, all designed to start your meal on a flavorful note. For heartier appetizers, the Dynamite Shrimp and Pan Seared Sea Scallops stand out as crowd favorites.
For those in the mood for something from the sea, the Of the Sea | Umi section presents delightful dishes such as Grilled Salmon, Basa, and Sesame Seared Tuna. The Sautéed Seafood and Sautéed Red Snapper are also wonderful choices for seafood aficionados.
Finally, no meal at Umi would be complete without indulging in their Rice & Noodles offerings. Dishes like Shrimp Yaki Udon, Japanese Curry Udon, and Shrimp Fried Rice provide the perfect balance of flavor and comfort. The Shoyu Ramen and Vegetable Lo Mein round out the selection, offering something for every palate.
With such a wide variety of options, Umi Fort Wayne guarantees a dining experience that will leave you coming back for more.